Planet Green
Opportunity:
I have identified an opportunity for an
affordable vegan friendly restaurant with a diverse menu near the University of
Florida campus. Most vegan students, teachers, and locals currently cook meals
at their own homes or pay higher prices to eat the same vegan meal at local
restaurants. Many University of Florida students are becoming vegan for the
following reasons:
·
Healthy
lifestyle
·
Environmental
reasons
·
Animal
rights
·
Self-image
This opportunity arises from the lack of healthy
vegan friendly restaurants in the Gainesville area. Vegan students and locals
are tired of eating the same meal at their sorority house or constantly cooking
meals at home. Although some restaurants in Gainesville may offer a few limited
vegan options, these restaurants usually only provide salad or beans. A healthy
restaurant just opened in Gainesville; however, the restaurant charges
exorbitant prices for vegan meals. Therefore, vegan customers are looking for
an affordable, diverse menu in one restaurant.
The market for potential customers encompasses a
broad range. After conducting interviews around campus, I found both male and
females in the age ranges of 18-22 who decided to go vegan. Sorority girls at
the University of Florida make up a higher percentage of vegans on campus than
males at the University of Florida. Not only do undergraduate students partake
in a vegan diet, but I have also discovered teachers in the 30-40 year old
range who identified themselves as vegan. Athletes, body builders, and gym rats
in the Gainesville area also maintain a vegan diet to maintain the best shape
and health.
Potential customers are satisfying their needs
through the following ways. Vegan sorority girls at the University of Florida
are mainly eating the same salad from the salad bar at dinner. Some students
are cooking all their meals at home to avoid eating the same meals daily. While
some vegans prefer cooking at home, the vegans who like to eat at restaurants
usually only have the option of Grill Fresh or Designer Greens with limited
menu options. I should be able to persuade the customers who eat at their
sorority houses and the other restaurants to purchase my vegan meals and eat at
my restaurant to find the cheapest, most delicious options in Gainesville
because they do not seem extremely loyal to these methods. After I market my
restaurant properly and word of mouth spreads about the affordable prices and
various options, I am sure I can convince the vegans who cook at home to step
outside their comfort zone and try my restaurant.
This opportunity for a vegan friendly restaurant
should exist for a time unless someone quickly capitalizes on this market with
a major lack of competition in the Gainesville area. If I can open the first
vegan friendly restaurant with decent prices and various options, I can
maintain a huge competitive advantage and profit over future restaurants that
will open.
Innovation:
I
have developed an effective solution to the fully satisfy the unmet needs of
vegans in the Gainesville community. Although my solution proposes a unique vegan
restaurant, some restaurants do currently exist with vegan options in the
Gainesville area. I plan on offering my potential customers a wide variety of
vegan options on my menu for low prices. Not only will my restaurant use fresh
ingredients shipped from all over the United States, but the staff will also be
able to educate customers on the ingredients of every dish and the most popular
meals. You can order vegan-friendly pizza, snacks, and meals for an affordable
price. Instead of breaking the bank to keep a vegan lifestyle, you can actually
afford the fresh vegan friendly meals I will offer. I would ideally like to
open my restaurant in the downtown Gainesville area as a family owned
restaurant with a very warm and friendly atmosphere. The diverse menu will
denote all the ingredients used in our specially designed recipes and the
calorie count. In addition to serving customers inside our restaurant, we will
offer takeout and delivery to accommodate the busy schedules of our customer
base. I will make a profit by selling vegan friendly meals to my customer base
for cheap prices. For example, I will offer vegan friendly pizza with different
toppings for the low price of 5.99.
Venture Concept:
My venture solves
the problem of the lack of vegan friendly restaurants around campus. Potential
customers will buy the diverse and delicious meals I am offering to satisfy
their unmet need of healthy vegan foods in the Gainesville area. Customers will
choose my restaurant over other restaurants and home cooked meals because I
will provide the highest quality meals for an affordable price. Instead of
paying high prices for meals in other restaurants, customers can purchase my
uniquely designed healthy meals for a price that fits their budget.
I would create
my restaurant by hiring servers, kitchen staff, and social media marketing
team. I assume I would probably have around fifty members on my staff to
maintain the upkeep of the restaurant. The support of customers will
disseminate the high quality and low prices to persuade other vegan customers
in the area to eat at my restaurant. The customer experience also plays an
important role because customers who have an excellent experience will become
regular customers and encourage others to eat at my restaurant.
My venture’s unfair
advantage is my unique business concept and lack of competitors in this
industry. The unique meals and lack of competition provides me with a
competitive advantage to capitalize on the market.
The next step in this
venture is formulating the unique recipes and meals for the restaurant and
accumulating funds and sponsors to cover start-up costs.
I would like to
see my restaurant running smoothly and satisfying the needs of vegans in
Gainesville. If I can garner enough support, I would like to expand my vegan
restaurant into a chain within the next decade. Expanding my restaurant into a
nationwide chain will help me achieve my vision of owning multiple businesses.
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