I intend to sell my restaurant in the next
five years for a decent return to a Gainesville local. After I graduate from
the University of Florida, I plan on moving back to Miami. It will be extremely
hard to manage a restaurant when I will not be living in Gainesville anymore. A
potential Gainesville local that wants to own a restaurant can maintain the
culture and values that my business will build. It has influenced my growth
intentions because I need to quickly establish a firm customer base and successful
restaurant to be able to sell it within the next five years for a profit.
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